Wal-Marts Globalization Strategy Essay Example | Topics and Well Written Essays - 750 words

Wal-Marts Globalization Strategy - Essay Example Market entry strategy being critical in entering a new market, Wal-Mart employed joint ventures and acquisition of strong market partners. Through acquiring of strong local market partners, Walmart was in a position to performance higher as a result of adequate scale and high brand awareness level.Location characteristics were very crucial in determining the mode of entry to be employed by Wal-Mart. Due to the high rate of competition in the foreign market, more developed markets like Japan, South Korea and Canada entered through acquiring strong local market partners to counteract the high rate of competition hence was employed as a mode of entry by Wal-Mart, making its operations a success. It is easy to enter an into an underdeveloped market because the competition and market space are properly defined, however, if it is a culturally and geographically distant, then challenges are posted since the core aim is to put in place a global strategy which was the main objective of Wal-Ma rt. This made Wal-Mart seek for strong local market partners hence their success.Entry of Wal-Mart into a joint venture with Bharti Enterprises in India was a good idea simply because India had a fast-growing retail market. As a result, Partnership with Bharti enterprises formed part of Wal-Mart successful strategy of gaining entry of market in India. This is because Bharti was well familiarized with the local market know-how, recognition of the brand, political strategies involved with entry and customer preferences.

Christian And Jewish Marriage Customs Religion Essay

Christian And Jewish Marriage Customs Religion Essay Christian weddings usually take place in a Church. Like weddings around the world, rituals and traditions of a Christian wedding can be divided into terms of pre-wedding, wedding, and post-wedding rituals. Friends and family members of the bride and bridegroom participate to add joy to the wedding celebrations. The basic set of rituals of a Christian wedding usually remains the same, regional variations can be observed as communities tend to be influenced by the tradition of land they are living in. Traditionally, a Christian bride wears a white gown in western style and the groom wears a suit. The brides head is covered with a white veil and a crown a tiara or a bunch of white flowers, and she holds a flower bouquet in her hand. Pre-Wedding and Wedding Rituals Bridal Shower-Bridal Shower is one of the major pre-wedding customs of a Christian Wedding. This is a fun-filled and entertaining informal hen party, which is hosted by the brides female friends. It is mainly a female get-together with songs, dance and joyful game sessions. Friends and relatives present gifts to the bride-to-be and give blessings for a happy married life. Following the tradition, the bride serves a pink cake to all present. Uniqueness of the cake is that there is a thimble hidden inside this cake. It is believed that a girl who receives the piece of cake with a thimble will be the next to get married. Bachelors Party-Bachelors Party is the opposite version of the Bridal Shower and is hosted by the groom for his friends. It is essentially a stag party organized on the eve of the wedding or a couple of days before the wedding where the groom is expected to enjoy his last evening as a bachelor. A Bachelors Party typically begins by raising a toast before the drinking begins in earnest. It is mostly celebrated to have fun and enjoyment with close friends. Welcoming The Bride-The ceremony of welcoming the bride is conducted on the day of the wedding. The groom sends a car to pick up the bride and waits for her outside the church. Following the tradition, when the bride arrives, the Best Man welcomes her with a kiss on either cheek and hands her a bouquet of flowers. Following this ritual, the couple walks down the aisle slowly and gracefully accompanied by the wedding procession. Inside the church, the couple walks up to the place where the priest stands for the wedding mass. The priest then welcomes them and offers his best wishes. The Wedding Mass-When everyone is seated, the priest begins the wedding mass with hymns and selected reading from the bible. The priest then delivers the homily, with an emphasis on the sanctity of marriage. The next most important ritual is the blessings and the exchange of wedding rings and marriage vows by the couple. The wedding rings are first blessed by the priest in belief that it there will be everlasting love and an earnest faith. A Christian Wedding ceremony comes to an end with the final blessings of the priest. Then towards the end, the guests shower their blessings on the newlywed couple. Finally, the newlywed couple signs the register and walks down the aisle arm in arm. Post-Wedding Reception-Reception is the most vibrant and sought after occasion organized after a Christian Wedding. As the newlywed couple enters a grand reception ceremony they are welcomed by all with a shower of confetti. Following the tradition, the happy couple also cut a wedding cake and feed each other a bite of the first slice. The Toastmaster proposes a toast in honor of the couple. The reception is mostly celebrated with dance and dinner party. Some people also arrange for a live band performance where everybody dances to the tune of the band. Jewish Marriage Customs In Jewish marriage customs, the betrothal is as binding as marriage. It can only be undone by divorce on proper groundssuch as the bride not being found a virgin. Next in the ceremonial order is the placement of the sealed cup of acceptance before the bride and groom as per the ancient Jewish Wedding custom during the betrothal ceremony. You will be surprised to know that the groom actually proposes to the bride during this ceremony! The groom is expected to pour out the wine from the cup for his bride and wait for her to drink it as a token of her love for him and acceptance of his marriage proposal. This cup is looked at as a blood covenant. If the bride drinks the wine, the celebration begins with the groom giving his gifts to the bride. The groom then leaves the bride to prepare the Chuppah. The bride promises to wait for him. In the interregnum between the betrothal and the wedding, the groom has certain jobs to complete. You may be surprised to know that the Chuppah or Huppah is to be prepared by the groom with his own hands. This is a canopy that is prepared by the groom at his home to receive his bride as per the dictates of the ancient Jewish marriage customs. It is also the honeymoon room in the grooms house, where the wedding is consummated. You will also note that it is symbolized by the chuppah or canopy under which the wedding ceremony is conducted. Significantly the groom is not allowed to lack on the quality of work in preparing this room or canopy. The preparations have to be approved by the grooms father before he can consider it ready for his bride. The groom, therefore, cannot declare with any certainty the date of his wedding. It is incumbent upon the approval of the Chuppah by his father. Consequently you will find that as per the Ancient Jewish marriage customs the groom must answer Only my father knows to any query regarding the date of his wedding. The bride spoken for or betrothed will spend the time between the betrothal and the wedding under a veil whenever she steps out of the house. The Nissuin or the Marriage The Jewish wedding ceremony is called the Nissuin. As we said above, you will note that the date will be fixed whenever the grooms father considers the Chuppah ready to receive the bride. This can happen at any time so in ancient Jewish marriage custom, the term Nissuin also refers to the abduction of the bride from the home of her father. Consequently the bride must be ready for her groom at all times after the betrothal ceremony. She must keep her lamp, her veil and other things she needs beside her bed. Her bridesmaids must also be ready with oil in their lamps. The groom needs to shout Shofar as he nears the house of the bride. The purpose is to warn the bride that the groom is coming to claim her and she must be ready to leave to her new home! As with wedding around the world, you will note that the bride and the groom are richly attired and crowned. They pledge themselves to eternal happiness. All guests are then invited to participate in the marriage feast. A Quaint Custom and Virginity of Bride The bride and the groom spend seven days continuously, in the honeymoon chamber prepared by the groom. The grooms best friend stands guard outside the chamber to receive the news that the marriage has been consummated and the proof of the first intercourse is to be testified to by the blood on the bed sheets. You may note that the ancient Jewish marriage customs dictate that blood on the sheets is an indication that the bride is a virgin and the marriage is pure. It is also a blood covenant that the bride and groom have been joined in marriage. The guests will continue the celebrations for seven days till the bride and groom emerge from the chamber. A final wedding supper is then held on the seventh day.

Assistive Technology Essay -- A Level Essays

Assistive Technology Abstract: Assistive technology is one way that individuals with learning disabilities have been able to overcome the difficulties with comprehension that they possess. This form of technology comes in many forms, ranging from low to high technology devices. These devices, some as simple as a highlighter, help to organize and keep on track the individual with a learning disability. Assistive technology has many benefits to a student and helps individuals to compensate in their studies to be able to achieve all that they can in their school career. Assistive technology is often used by individuals with a learning disability. A learning disability â€Å"describes a neurobiological disorder in which a person’s brain works or is structured differently† (Lee1). A person’s abilities can be severely affected from a learning disability. They may listen differently, talk differently, write, spell, organize, and work with school subjects in a different way. Learning disabilities also affect people’s individual and personal lives to a great extent. According to the National Institutes of Health, one in seven children has a learning disability. The disability manifests itself when the child shows difficulty in reading, writing, spelling, and conversing with others. The added time they need to process information may make them seem less intelligent then others around them, but this is not the case. Individuals with learning disabilities are just as smart as anyone else; they just need to learn in a different way . The earlier a learning disability is noticed and detected, the earlier a child may be able to learn how to deal with or compensate for it (Lee 1). This is where assistive technology comes into play. Assistive... ...g database. Pisano, Leonard. (2004). How to Support Students with Learning Disabilities. Learning Disabilities Online. 1-8. Retrieved November 2, 2004, from the LD Online database. Warger, C. (2002). Helping students with disabilities participate in standards- based mathematics curriculum. ERIC Clearinghouse on Disabilities and Gifted Education, Council for Exceptional Children. 1-5. Retrieved October 3, 2004, from ERIC Digests full-text database. Warger, C. (2002). Helping students with disabilities succeed in state and district writing assignments. ERIC Clearinghouse on Disabilities and Gifted Education, Council for Exceptional Children. 1-5. Retrieved October 3, 2004, from ERIC Digests full-text database. (2003). Assistive technology guide. Schwab Learning. (3), 5-31. Retrieved September 27, 2004 from The Charles and Helen Schwab Foundation database.

Business Strategy As The Direction For Organisations Business Essay

Scheme is the way and range of an administration over a long term. Strategy is a better manner of using the resources of the concern, run intoing the demands of the market, carry throughing the demands of the interest holders taking the concern in an effectual and profitable manner. Strategy is a long term program of action which is designed to accomplish a peculiar end or set of ends. It will be best described as a direction program in order to accomplish the coveted ends. Business scheme is a long term attack to implement the programs for concern in order to accomplish the concern aim. It is concerned more with how a concern competes successfully in a peculiar market.How scheme can be constructed and carried out efficaciously, even by little concern: –Nowadays harmonizing to many companies many little concern houses face the world of planetary competition. Harmonizing to many companies reconstituting themselves helps them to confront competition in the universe markets. After carry oning organisational reappraisals over 100 concern associations and with the experience 18 old ages in the undertaking direction, i realise all the organisations attempts to implement their operations efficaciously. Harmonizing to a survey in 2004 ( little concern disposal ) 580900 little concern little houses opened in 2005 576200 stopping point, SBA states that 67 % of the new companies were able to last for at least 2 old ages, staying 44 % of the companies surviv e for at least 4 old ages.Four of import factors for competitory advantages: –1. Vision 2. Basic accomplishments 3. Strategy believing 4. Conjuction with staffVision: –It is an of import factor for a company to go on it on the path. Harmonizing to the analysis made by James Kouzes and Barry Posner, writers of the leading challange, on more than 60000 caputs of the organisation, they stated that the leaders who are effectual should animate a shared vision. A leader has to back up a clear vision in his leading of the organisation. Now yearss many of the directors are busy with the present jobs and missing clip for edifice of vision. This makes both employees and organisation to be left unfastened, with a shared vision little concerns gain a competitory advantage. Harmonizing to critics vision is the critical factor to keep success for little concerns. Vision is referred as sing the national resources in to the physical bounds. A leader who is effectual for a little concern should animate his squad with a vision which is familiar to carry through their demands.Core competences: –Basic accomplishments of t he director should be clarified with workers altering yesteryear. In the average clip of restructuring, and organisation as to keep it core mission. Large companies calculating the market which will be quickly spread outing, which makes their employees confuse because the contradictions and uncertainnesss. Companies which attempts to make things that are beyond their organisational capacity, which makes them to confront the failure. Many companies which are seeking to vie with planetary competition are losing their basic accomplishments in the market. Harmonizing to Ck prahlad, writer of viing for the hereafter states that directors do non finish their undertakings to vie with rapid market alterations. He states that reconstituting initiative his defines as a dead terminal, reengineering removes unneeded work and better the advantage of procedures as it is defines as the social ends like client satisfaction or entire quality directed enterprise.Strategic Thinking: –Employees wanted their leaders to be important in the market and competition which is valid in the industry. The tremendous alteration which is demographic the twenty-first century U.S work force has created the person concern which made the organisation non to alter their paradigms. Companies which are the best think strategically and work in dual. Watts Wacker, Jim Taylor, Howard Means, writer of airy ushers as warned that we are in go forthing in epoch where the single ability enforce their ain hereafter. Many of the companies pursue planning, where as few organisations are suitably busy with the strategic thought. It is defined as a competitory betterment for little concerns in the market. Strategic thought is defined as a careful planning in an organisation. The two chief constituents of the strategic thought were cognition of the present and point of view for the hereafter. This is called as dichotomy by the organisational schemes. Duality is followed by many of the successful companies on a regular basis. Most of the little concerns are clients of today or tomorrow sing for the hereafter effects. Features of a strategic thought which is effectual chiefly focus on keeping an attack which is long standing to appreciate the effects which are flexible. Strategic planning and vision works together, as a appropriate planning of the bases and the causes for determining the path of an organisation.Associating to employee: –The importance of associating with a culturally diverse work force can be understood by the organisational leaders who are effectual. On many occasions phrase of new engineering concerns were devalued by workers in the procedures. Follows of the mechanical parts for accomplishing the organisational aims should be sing by the leaders.Jeeffrey pfeffer writer of the human equation accepts that success of an organisation depends upon straight to the execution. Currently emergent of work force crosses the gender age race and geographics. For the firs t clip in the American history employees must cover with 4 coevalss of work. The leading manner which can be effectual for freshly upcoming employees fails with the employee coevals X.In little concern house ‘s leader who is effectual as to keep good relationship with his employers.Future waies: –Ignoring world-wide imperativeness and front line competitions little concern houses can accomplish success with the right approach.21st century offers the challenges for the human resources such as practical organisations, outsourcing and fiscal restraints of budgets in many federal bureaus. Small concern houses have 5 of import cardinal factors such as vision ends, strategic thought, basic accomplishments and linking with employees. Such jobs can be utilised as an chance for little houses to increase the rate of success. These methods are logical, practical procedure provide for the creative activity, growing and guarantee a successful little concern. Different types of positions theoretical accounts and attacks or utilised in the strategic planning. Way of developing a strategic program chiefly depends on the nature of the organisation leading, size of the organisation, civilization of the organisations, complexness of the organisation environment, expertness of contrivers etc. There are different types of strategic planning theoretical accounts which includes ends based, issues based, organic, scenario etc. The most common of the strategic planning modal is goals base planning. It chiefly focus on the vision of the organisations, schemes to accomplish the ends to work towards the machine. Issues based strategic be aftering theoretical account chiefly examines the issues which are faced by the organisation, schemes to mention those issues and action programs. Organic strategic planning starts by jointing the vision and values of the organisations and so the needed programs to make the vision while keeping to those values. Some co ntrivers chiefly prefer a peculiar attack to be aftering for illustration appreciative question. Some programs are design to one twelvemonth some to three old ages some to five to ten old ages in the hereafter. But many of the programs include merely top degree information but no action programs are available where as some programs are 5 to 8 pages long. Strategic be aftering procedure his agenda depending upon the nature of the organisation, demands of the organisations and so its external environments. Strategic planning should be followed often in an organisation. Planing might be carried out one time or twice country in a comprehensive and elaborate manner. If the organisation has been established for many old ages and has a stable place in the market topographic point so be aftering can be carried out one time a twelvemonth.Following usher lines are considered strategic planning 1. Strategic planning should be done in the initial phase of organisation when it is started. 2. Strategic planning should besides be done when developing a new division, section are presenting a major new merchandise. 3. Action programs should be updated every twelvemonth 4. Advancement of the execution of a strategic program should be supervised on a quarterly footing by the board. There are different procedures served by the strategic planning in an organisation. Purpose of the organisation should be clearly defined to set up ends and aims in a define clip frame within the capacity of the organisation for implementing. Those ends and aims are pass oning to the components of the organisation and sense of honor ship over the program has been developed.Resources of the organisation are efficaciously use by concentrating on the cardinal precedences. Advancement can be measured and mechanism is established to inform the alteration when needed. There are many other grounds which include the strategic planning helping and organisations. Strategic be aftering provides clear focal point of organisation and helps in bettering its efficiency and effectivity it besides bridges staff and board of managers increasing productiveness from addition efficiency and effectivity. It besides helps in work outing major jobs.The value of utilizing cardinal analytical tools to assist in the strategy-making procedure: –Many tools are included in the scheme doing procedure. Many analytical tools are developed to help the organisation with the planning processes, nonprofitable organisational these tools modifying the inquiries and standards with their ain particular services and markets.Environmental scan: –It is performed to garner informations to happen out replies inquiries about the present and future territory ‘s common perceptual experience is developed and it identifies strengths, failings tendencies and conditions. En vironmental scans is a key for ongoing procedure for internal and external honestness and openness to altering status. There are many attacks to environmental scanning which includes service, inquirers, focal point groups and unfastened forums.SWOT analysis: –SWOT analysis is another tool used for scheme procedure. It is one of the strategic planning methods which is used to measure strengths, weeknesses, chances and menaces which are involved in a undertaking. SWOT analysis chiefly indicates the nonsubjective if a concern venture are a undertaking which helps in placing the internal and external factors which are favorable and which are non favorable to accomplish that aim. A SWOT analysis starts with a specifying a terminal province or objective it may be included in to the strategic planning theoretical account. Strengths: – Feature of a individual or a company which helps in accomplishing the aim. Failings: – Feature of the individual or a company which are harmful to accomplish the aim. Opportunities: – External conditions which are helpful to carry throughing the aim. Menaces: – External conditions which may do harm to the aim. Identifying SWOT ‘s is indispensable is of import because alternate stairss in the procedure of be aftering to accomplish the selected aim can be derived from the SWOT ‘s. Main purpose of any SWOT analysis is categorising the of import internal and external factors which play a cardinal function in finishing the aim. SWOT analysis is a aggregation of of import information is classified into two chief classs. Internal factors: – Internal strengths and failings of the organisation. External factors: – Opportunities and menaces which are subjected to the external environment organisation. Strengths and failings can be considered as the internal factors of the organisations depending on their force on the organisation aim. When strength is considered with regard to an nonsubjective it may go failings another aim. External factors may include macroeconomic affairs, technological alterations and societal cultural alterations including alterations in the market and competitory place. SWOT analysis is one of the methods of distinction with its ain failings. Importance of the single SWOTs will be exposed by the value scheme generates.Undertaking 2As per the instance survey, MIB is a little graduated table concern which proved to be successful when it was started. Cynthia had started her concern on the strength of a individual inspiration as mentioned. She stated that she did non get down her concern with a long term program. Her vision was non strong plenty. Even though in 2001, gross revenues had exceeded $ 2.3 million, which was an addition of 12 per centum, the gross rev enues were non the same in recent times. Cynthia was really much concerned about the fiscal figures. She stated that she would be interested in following new methods of gross revenues by taking the thoughts and concerns of other people in the company. Cynthia had long been the exclusive drive force behind MIB. In the 1980s, there were few makers of ace size vesture. Cynthia was really good cognizant about the defeat of big adult females whose picks were limited.She believed fat people, and particularly adult females, were oppressed and made suffering by a society that treated them as lazy. MIB offered a full line of vesture and accoutrements in four chief classs ; calling wear, insouciant athletic wear, formal wear and overclothes. Cynthia had long been the exclusive drive force behind MIB. In the 1980s, there were few makers of ace size vesture. Cynthia was really good cognizant about the defeat of big adult females whose picks were limited.She believed fat people, and particularly adult females, were oppressed and made suffering by a society that treated them as lazy. MIB offered a full line of vesture and accoutrements in four chief classs ; calling wear, insouciant athletic wear, formal wear and overclothes. The vision of MIB began on a trip up the California seashore. Cynthia stopped in a little used vesture shop and discovered a choice of drawstring army excess workss, which were 100 % cotton, inexpressive, and dyed in stylish coloring material. Cynthia ‘s retail concern, meanwhile, was booming without labour intensifier. The same gross revenues came easy but took excessively much clip in happening the right merchandise to direct. As per the Quarterly summery of all the units if MIB, we can cognize the reverse of the company. As coming to the point of the strength there are certain point that we can detect. MIB was started as a little graduated table concern with one adult male squad. It has been started as a retailed fabric shop and a became a client focused concern at all degrees supplying different types of apparels by the terminal of 2001. I would wish to categorise of the strengths and failings of the company based on below five precedences.Vision:Even though Cynthia started the company on her ain. Her chief inspiration had begun from when she was graduated from Sonoma State University. As she stated it was non plan to turn the company into a big graduated table industry. I think her vision was hapless. She stated that she learnt everything from telling, advertisement, advancing and covering with hard currency flow when she joined adult females ‘s book shop called Rising Women ‘s Books. It was merely the experience she gained from a book stored that enabled her to get down her ain concern. In 1980 she said there were really limited picks for the big adult females dressi ng. MIB offered a full line of vesture and accoutrements by the late 1990 ‘s.Cynthia knew from her ain experience that big adult females would love the insouciant manner, voguish colorss and blandishing tantrum. Womans of all sizes and forms bought these apparels but it was clearly the large adult females who benefited. As declared Cynthia was the lone one behind the foundation of her concern. She was unsure of her end and tried to implement her thoughts merely with a short term program.2. Strategic planning:Cynthia started her concern with an initial sum of $ 4,500, but at this clip she did n't see herself as an enterpriser. As per her thoughts Making It Worth was an chance to unite her personal ends with the political beliefs. She stated that if equal vesture would lend to better self esteem it would so be worthy by giving a spell. Cynthia had no experience in set uping recognition. So, she started the concern merely with the sum what she had and with one other spouse Janet. She merely realised subsequently, that it would go a great beginning of income or net income as the competition was non much. Her programs were merely limited to her accomplishments and conceptually she was still lacked with indispensable accomplishments. She felt that turning a concern would necessitate different accomplishment set than get downing one. Planning was non perfect and she merely acted as per that state of affairs. Even though, the company has a good client focused service, with initial degrees of net incomes, it has seen a sudden autumn in their retail gross revenues. This can be because of improper planning of their work flows.3. Information thought ( accomplishments ) :As the concern was started merely by Cynthia, her accomplishment set was limited. She utilised all her accomplishments in taking the company from inexpensive frills to MIB but she stated that her accomplishment put entirely was non sufficient for MIB ‘s growing. In order to accomplish certain e nds or to take a company as big graduated table it is indispensable to hold different cognition sets, and different thoughts.As Cynthia was entirely while she started her concern she was sufficient with her accomplishment set and she established a manner for her ain concern. But, in order to develop the company and achieve the marks a company needs more skilled people in different classs of the concern development program.4. Staffing:Exhibit 6 provides a profile of distribution channels for adult females ‘s dress in the United States in 1997. Most retail merchants of big size vesture offered their goods through catalogs, and an increasing figure had set up web sites that created personal profiles for repetition clients. In 2002, there were over 2,000 makers of big size adult females ‘s vesture in the United States, and few of these lone offered vesture in supersize scope. In 2001, MIB employed five directors, a research and development squad of three members, three super visors and a squad of 10 workers. MIB is a really labour -intensive concern and everyone works exceptionally difficult, at all degrees. But as the gross revenues were falling down Cynthia started believing of taking more appropriate people for her concern. She thought that by implementing the new thoughts, the company would see some better alterations. Cynthia believed she needed â€Å" an experient direction squad to assist pull off the hazard that ‘s needed to acquire to the following degree. † It is really of import to any company to put right people at right degrees. This makes the company more progressive and helps to accomplish the marks. As we know when the selling programs does non work out, it proves to be more expensive and dejecting. Cynthia knew that, even with her 20 old ages of experience, she still lacked indispensable accomplishments.5. Future waies:Every Company has its future waies, like how it will be positioned in the market, what would be the end an d purpose of the company. MIB besides had its long term conventional program in order to run into the estimated marks. Once the bead in the gross revenues resulted Cynthia decided to use new squad members to back up her positions and aid in the growing of MIB. I want to categorise the strengths and failings of the concern with three things, people, client and finance.Strengthsaˆ? High quality direction It is really of import that we take right people for the right place. The Company ‘s growing is depended on the direction team. â€Å" How good they manage the concern that manner they get the consequences † . aˆ? Relatively stable, extremely committed Work force: As per the MIB direction squad, Cynthia was really much happy with her direction squad. She described the qualities of each individual, who were every bit talented in their corresponding Fieldss. MIB is a powerful retail trade name. It has a repute for value for money, convenience and a broad scope of merchandises all in one shop. MIB has grown well over recent old ages, and has experienced planetary enlargement for illustration its purchase of the United Kingdom based retail merchant ASDA. The company has a nucleus competency affecting its usage of information engineering to back up its international logistics system. A focussed scheme is in topographic point for human resource direction and development. Peoples are cardinal to MIB ‘s concern and it invests clip and money in developing people, and retaining a developing them. aˆ? Excellent quality in work force: It is really of import that each person works for the advancement of the company. Celebration of staff ‘s accomplishments: Low director to staff ratio Unique merchandise Location of your concern Patents, know-how, trade secrets Worker ‘s alone accomplishment set Corporate civilization, company image Quality of your merchandise Access to funding Operational efficiency Location of your concern Lack of quality and client service Poor selling and gross revenues Entree to resources Undifferentiated merchandises or servicesFailingsSince MIB sell merchandises across many sectors ( such as vesture, nutrient, or stationary ) , it may non hold the flexibleness of some of its more focussed rivals. Training on processs non accomplishments Absence from work Nerve-racking conditions Communicationss scheme Team Leaderships and Managers excessively stretchedOPPORTUNITIES THREATSaˆ? Finding a money strategian For any new investing aˆ? Improve choice techniques aˆ? Improve occupation flexiblenesss aˆ? Lack of staff in residential attention aˆ? Staff morale aˆ? Retention of societal workers aˆ? Stress for staff and Foster carers aˆ? Perception of occupation satisfaction deteriorating aˆ? Quality of societal work appliers cut downing aˆ? Keeping a qualified work force aˆ? Gender instability aˆ? Single position Opportunities and menaces are external value making ( or destructing ) factors a company can non command but emerge from either the competitory kineticss of the industry or market or from demographic, economic, political, proficient, societal, legal, or cultural factors. AnA opportunityA in the SWOT theoretical account could be for illustration: A new emerging or developing market ( niche merchandise, topographic point – new state, less competition ) Amalgamation, joint venture, or strategic confederation Market tendencies New engineerings Social alterations ( for illustration demographics ) New competition in the market, perchance with new merchandises or services Monetary value wars Economic conditions Political alterations Competitor oligopoly or monopoly Tax Handiness of resources.To take over, merge with, or organize strategic confederations with other planetary retail merchants, concentrating on specific markets such as Europe or the Greater China Region. The shops are presently merely trade in a comparatively little figure of states. Therefore there are enormous chances for future concern in spread outing consumer markets, such as China and India. New locations and shop types offer MIB chances to work market development. They diversified from big ace Centres, to local and mall-based sites. Opportunities exist for MIB to go on with its current scheme of big, ace Centres. Bing figure one means that you are the mark of competition, locally and globally. Bing a planetary retail merchant means that you are exposed to political jobs in theA states that you operate in. The cost of bring forthing many consumer merchandises tends to hold fallen because of lower fabrication costs. Manufacturing cost have fallen due to outsourcing to low-priced parts of the World. This has lead to monetary value competition, ensuing in monetary value deflation in some scopes. Intense monetary value competition is a menace.Undertaking 3As per the analysis from, there are certain things to be considered in order MIB achieve its marks. If we check the company ‘s retail net income it is apparent that there was a sudden autumn of gross revenues. From coevals to coevals gustatory sensations of clients would alter. Companies should internally upgrade their squad and engineerings in order to vie every bit with other administrations. I think that MIB was been a Owner Manager concern which could merely accommodate few betterments. In order to decide a company from retail shop to independent good honored administration we need certain things like Human Resources, Technology, Budget and Customers good will. I would wish to explicate each of the undermentioned briefly:Human resources:Right from the Cheap frills to MIB, Cynthia was the lone individual who took attention of the concern. Cynthia ‘s accomplishments and cognition helped her to set up the thought of MIB but they were non adequate to be an profitable company. In order to set up the company as big graduated table few things would turn out indispensable. Directors, Supervisors and Staff will turn out to be the of import portion of any administration. Giving chance to more skilled people at different degrees will assist the company grow. A determination devising squad would be necessary for the company in order to obtain a fast gait profitable gross revenues.Technology:When MIB was there were really few makers of supersize vesture and the per centum of purchasers were besides less in entire. As the coevalss move on engineering is upgrading a batch go forthing people more proficient and more accurate about their sentiments. I t is indispensable for any company like MIB to move consequently. Introducing different ways of advertisement like go forthing door to door catalogs, get offing and keeping information on web site helps the company to turn large.Budget:MIB was started as a really little company with really less budget. When Cynthia got an thought of widening a company she was non cognizant of the fiscal fortunes that she needs to face. In order to use new people in the company and to upgrade the engineering it is indispensable that one should raise more capital investing.

Grammar in Context

Elbaum, Sandra. 2001. Grammar in Context 3rd ed. Boston: Heinle & Heinle Publishers. Grammar in Context by Sandra N. Elbaum is an interesting approach to teaching grammar. Elbaum encases grammar in a much more useful mantle by using real life examples of U. S. culture and history. Grammar is an important part of language, but it is technical, abstract, and boring. In order for a text to engage a student it must be interesting and relevant to their lives. I think Grammar in Context could be effective because it does this by integrating grammar into the real world. I thought the foreword by the author was very touching. She starts off by giving an example from her own life showing how important it is to include real life contexts into language learning. She tells of being a child and having not only having to explain the language to her Polish born parents but also the culture. This is a fitting start to a language text because; what is a language without culture. They are intrinsically linked. The text starts off with a review. I think this is important because ESL students are not always at the same place in every category of language learning. Placement tests do their best to place students in an appropriate level, but learning a language is not like other subjects. For example, if you miss the lesson on the Korean War in history class you would still be able to understand a lesson on the Vietnam War. Language is much more integrated. If you don’t have a strong foundation it is very difficult to progress. Having a review section in the beginning allows teachers to quickly find weaknesses in any fundamental areas, and address these problems in the beginning of the course. I liked that lesson one began with creating a resume and cover letter. A resume is a very technical but also very necessary composition for many ESL students. So often the people who emigrate to the U. S. are well educated professionals who are prevented from rising to their full potential because of a language barrier. The key to getting a good job is usually a good resume and by learning this skill early on ESL students who want a successful job will have one less obstacle. The basic setup of each chapter is user friendly. I like how the chapters begin with a text and the grammar focus of each chapter is highlighted in each text. This gives students a chance to learn deductively, and see grammar in use in real life situations. After the opening text the grammar rules are given and exercises are provided for practice. At the end of each chapter the lessons are summarized to give a final quick look at the content of the chapter. The next section â€Å"Editing Advice† seems very helpful to me. In this section examples are given of the grammar used incorrectly then corrected. I think correction is an important tool in learning. Knowing what you can’t do, or what is incorrect in a language is often as important as knowing what you can do. The last part of the chapter has an important section called â€Å"Outside Activities† this section provides activities that prompt students to look for examples of their grammar lessons in authentic texts outside of the classroom. â€Å"Outside Activities† is a vital section because one failing of all text books is the fact that they cannot stay current. Things are always changing so fast in life that it is impossible to include authentic texts that are up to date after the publishing process, the distribution process, and finally introduction into the classroom. By encouraging students to look outside the classroom the most recent and relevant examples of grammar in use are able to be incorporated into the educational process. The section on â€Å"Internet Activities† is similar but encourages students to use the computer to find grammar in context. This skill could be very useful for less tech savvy ESL students. Providing grammar in context is an important aspect of teaching because it takes a dull but necessary subject and makes it more relevant. ESL students are often very busy, and by combing lessons on grammar and U. S. culture kills to birds with one stone. It would be possible to teach grammar using irrelevant topics, but why would anyone want to do that when it’s so easy to incorporate real life contexts into everyday lessons. Word Count: 723

Ghandi and Kemal essays

Ghandi and Kemal essays Compare and contrast Mustafa Kemal with Mohandas Gandhi, explain their similarities and differences. In 1918, the Ottoman Turks were already independent, and consequently the allies (the United States, Great Britain, and France) wanted to make them pay. They were going to divide the Turkish territory among themselves. These were the conditions in Turkey at the time. The Turks feelings about being split up between the allies and the Greeks were very simple. Obviously they didnt agree. They wanted to remain independent and not be subjects of anyone else. So they elected Mustafa Kemal, who was considered a major hero to the Turks for capturing the Galippity Peninsula, was elected to be leader and ignored what the Sultan in Constantinople was saying, and they formed their own government. In 1923, the Turks defeated the Greeks and Britain and France decided to not send any force over and engage in any other war with the Turks. Simply because the British and the French were totally exhausted from WWI. They no longer had the same energy or power. Getting themselves involved in another war was the last thing they wanted to do. So they negotiated with Kemal a completely new set of treaties. Turkey maintained their national independence and the Allies were finally over with all the fighting. The Turkish independence was preserved, and everyone was happy. Now in 1923, after everything was settled and there was peace, many new changes happened under Kemal. First, Kemal made changes in the government. He got rid of the Ottoman empire, overthrew the Sultan, and made Turkey a republic. Next, Kemal secularized Turkey (secularized- no main religion in place). Turkey had been an Islamic Empire but when Kemal overthrew the Sultan, the religion was no longer dominant. Kemal tried to separate church and state, like the Europeans. No established religion, none was above the other. Religion was now a private affair....

Case Study - Let it Pour MGT350 UOP

Case Study - Let it Pour MGT350 UOP The article entitled: "Let it pour - My First Assignment as Executive Assistant", poses three major problems facing the Faith Community Hospital organization. Chris Smith was recently promoted to the position of Executive Assistant, and is tasked with helping the troubled Chief Executive Officer solve these issues. Chris has recently graduated from the University of Phoenix, and is very excited about the prospect of helping the CEO with such an important task. The problems facing the hospital appear to be important to the success of the hospital and are vital to Chris' continued success as an Executive Assistant.Step 1: Identify the ProblemAfter studying the case study, two primary issues appear to present the bulk of Pat's (CEO) problems. The first problem stems from the fact that: "medical errors cause tens of thousands of deaths each year, close to 100,000 in hospitals alone" (University of Phoenix material, n.d.).Chris TrotterThe CEO is concerned with the ethical and legal aspect s of Do Not Resuscitate (DNR) directives and the moral and religious affect that these directives have on the hospital's customer base. DNR directives concern the patient's right to refuse treatment after they feel the treatments received will reach a point of diminishing return. This is a very sensitive topic and has been actively debated for many years. The CEO has a very controversial decision to make on this topic.The second important issue facing the Pat and Chris is the rising cost of healthcare and the most effective way of keeping the hospital from losing money. Although Faith Community Hospital is technically a "not for profit" organization, the Board of Directors still need to see "profit" in order for Pat to keep his job and for the hospital to remain in operation. Pat and Chris have...

City Spotlight Tampa, FL

City Spotlight Tampa, FL historically, tampa bay, florida, has been known for its beaches, cigar manufacturing, and phosphate production. but did you also know it’s a thriving town filled with: festivals- from the annual gasparilla pirate festival to sunset music festival and tampapalooa, there is always something to do, see, drink, or eat in tampa, all year round.culture- the tampa museum of art, the ringling, and the straz performing arts center offer entertainment for all ages.public transit- the historic streetcar system will take you from downtown to ybor city and the channel district.food- don’t miss restaurants like datz for brunch, taco bus for mexican, and berns and charley’s for steak.sports- tampa’s sports saturation has something for everyone. major league baseball, football, and hockey call tampa home, and of course many mlb teams’ spring training facilities are just a car ride away.family-friendly activities- the new curtis hixon park and the tampa lowry park zoo provide the whole family with active outdoor fun.besides all the fun stuff, tampa is also an up-and-coming region for employment and housing opportunities.tampa bay’s astonishing 33,398 new job openings  last month were behind only atlanta (34,492), boston (38,101), los angeles (42,961) and no. 1 new york (43,879)!a city where young workers can thriveaccording to tampabay.org, the city ranked among the top 10 large metro areas for college-educated young talent on the move. the latest census data reveals that young people aged 25 to 29 are increasingly more mobile and willing to move to new cities- consider tampa if you’re about to be on the relocation market. the careeredge funders collaborative funds nonprofit workforce-development initiatives, and tampa is seeing the benefits of these kinds of investments.top industries in tampasome of america’s most promising companies are located in tampa bay. sarasota-based internet communication systems and service p rovider star2star communications was named among america’s 100 most promising companies in 2011 by forbes. according to fastcompany magazine, florida’s start-ups are also thriving. from the hub in sarasota, to tampa bay wave’s first wave program, to large events such as start-up weekend and initiatives like the tampa bay 6/20 plan, tampa bay’s entrepreneurs are keeping busy.overall, health care employs roughly 350,000 people in the greater tampa bay area, and broadly includes work in nursing, health administration, insurance, dentistry, nursing homes, clinics, pharmacies, health education, regulation, technology, specialized manufacturing and a host of other subsets of the industry.the university of south florida is ranked 50th in the nation for research expenditures by the national science foundation among all u.s. universities, public or private.a strong military presencetampa bay is home to macdill air force base, the only military installation that ho sts two 4-star combatant commands, the u.s. central command, and u.s. special operations command. macdill contributes $5 billion annually to the greater tampa bay economy.top employers from tampa1. baycare health system2. manpowergroup3.  robert half4. lowe’s5. randstad6. kelly services7. general dynamics information technology8. oracle9. citimost popular job types in tampa1.healthcare2.computers3.sales4.general5.financial services and bankingand if all of that weren’t compelling enough, tampa’s views are scenic and its bar scene is hopping- take a trip and see if you feel at home!

Visual culture and society Essay Example | Topics and Well Written Essays - 1500 words

Visual culture and society - Essay Example This makes it evident that visual perception, as a tool, plays a major role in human’s approach to life. As per my observation, usage of visual perceptions as a tool to build made-up impressions has a negative impact on individuals’ lifestyles because it provides a fabricated sense of reality. There are a number of evidences that I can provide in order to back up my position about this issue in hand. For instance, in my opinion, advertisement of â€Å"Sting†, an energy drink, portrays a person to get energized after drinking it. However, in real terms, the drink contains a high level of sugar and toluene, which is harmful for human body. In the same way, I have noticed that advertisements of certain brands of cigarettes promote male sexuality, but in reality it harms the society and individuals smoking cigarettes. In addition, ramp modeling, cosmetic advertisements and other fashion industry platforms promote the concept of Barbie-like figure. Consequently, teenagers take harmful slimming pills to gain attractive and slim bodies, which in reality are hard to achieve and should not be considered as a benchmark for beauty because every person is different from other. In my opinion, while looking at certain images and other visual coverage, people thoughts and beliefs are subjected to change as the characters portrayed through images influence them. Vision consists of intangible properties which are invisible, disembodied and dematerialized. Though, not all beliefs can be regarded as negative but it has been seen that most of the cognitive development in individuals is hampered by visionary experiences. It is also seen that most of the general lifestyles of individuals are troubled as they are continuously comparing their lifestyles with those images and characters, which are presenting a luxurious life style. Many individuals or viewers are seen exposed to images, which may cause them to carry out behaviors, which may not be acceptable in the society they

Marketing Prodcts Research Paper Example | Topics and Well Written Essays - 1250 words

Marketing Prodcts - Research Paper Example This paper seeks to discuss the farm product and the service component produced by Holden Trucking Services. Type of product Holden trucking services produces Barley. Barley is a healthy cereal grain high in fiber, protein, maltose and sugar that alternatively can be used for malt syrup sweetener. Fermented, barley makes the perfect ingredient for beer and various alcoholic beverages. It also has a nutlike flavor, chewy texture and is similar to wheat berries though its color it slightly lighter. Barley has varied functions; it can be used for nutritional purposes, as an ingredient in making beer and as feeds for farm animals. Barley has a robust nutritional benefit to consumers. According to research, barley’s soluble fiber lowers the risk of getting coronary heart diseases and reduces cholesterol levels; also it contains insoluble fiber responsible for minimizing the risk of diabetes type 2 and colon cancer. It grows to about 30 inches high in dry subtropical regions experie ncing cool growing and short seasons. The crop is resistant to diseases compared to other cereals; however, sometimes it is attacked by diseases like rust and virus diseases. Service components There are various reasons why addition of services enhances growth opportunities and high profit margins. Innovations and improvements in service normally results in more loyalty, and increased customer satisfaction eventually impacting in higher profits, cost of sales lowered and attracting potential customers. Documentation as a service is a language that goes with or accompanies a product. It often shows its design, development and marketing strategy in clear terms. Documentation will indicate how to improve products and reveal loop holes in sales funnel, which would have eluded the seller. It is also able to put the seller into contact with prospective customers and investors (Blythe, 2006). Another service is transportation/logistics. This is the process of getting products to its intend ed destination. There are many phases involved; there is transporting the product from the firm to the storage facilities the other getting the product to the customer. Luckily, Holden trucking services happens to be in the said service meaning that transportation costs will be lower compared to if the service was outsourced This will ensure that the produce will reach the intended customer on time (Grewal & Levy, 2010). Storage is another service equally important. It allows the seller to store product when it is not needed and helps to avail the items when demand is bigger than the immediate creation bearing in mind that it is a seasonal product. Barley is stored in refrigerated warehouses since it can easily go bad if left in normal warehouses. Packaging, blending and branding plays a crucial role in marketing a product. It not only attracts the customer to try out ones product but also protects the product from damage. Also, packaging assists in portraying information and direct ions about the product. Packaging again is used also to differentiate one brand from another (Blythe, 2006). Expansion to a product line This involves changing product into different forms to meet varied business opportunities and attract more customers. Barley can be used to produce different products thereby creating a product line. Barley has various uses some of them being nutritional as animal feeds and as an ingredient in making beer and alcoholic drinks. As a

New Zealand Early Childhood Education Learning Theories link with Essay

New Zealand Early Childhood Education Learning Theories link with Teaching - Essay Example Each story reflected the teachers’ chosen pedagogy. In â€Å"Learning From Very Young Children†, the teacher’s role was that of a co-learner. Muellar Tokunaga’s (2006) story illustrated a social constructivist pedagogy. Vygotsky (1978) believed that children’s intellectual development is influenced more by social context than by individual experiences. His theory places a great deal of emphasis on effective social interaction. Interactions are likely to go through a process called intersubjectivity. This is when two people are engaged in a task and begin from different understandings but with interaction, comes to an agreed, shared understanding. This is usually manifested when children initially debate opposite arguments but upon more understanding of the concept because of listening to each other’s opinions, will both end up seeing the concept in one direction. In Muellar Tokunaga’s story, she and the children eventually saw the same things in their imaginative play as it progressed to a smooth, seamless episode of a common experience. Because the play experience was so fulfilling and productive, Muellar Tokunaga, a relatively new teacher as of the time of writing gained inspiration in taking on a teaching philosophy that takes into account children’s ideas when planning the curriculum. ... 44). It is not easy letting go of the reins of control and passing it over to little children’s hands, however, Muellar Tokunaga (2006) found wisdom in it. She allowed herself to be enmeshed in the children’s world of imaginative play and saw for herself how rich an experience it was not only for the children but for her as well. Accepting their invitation to glance into their world was a privilege she gladly enjoyed, as she learned that much of what they play and think about is a reflection of their culture and daily life. Consideration of this culture reflects an Ecological pedagogy which is also very strong in the Te Whaariki curriculum. Muelluar Tokunaga gives much emphasis to the cultural orientation of her students as she believes in â€Å"the importance of an open mind and awareness of cultural influences and behaviours should not be overlooked† (p. 45). This is manifested in equitable dialogues and sharing of stories with each other. To her, the significa nce of such dialogues lies not only in fostering feelings of mutual respect, love, belonging and responsibility for each other but on the practical side, it helps in â€Å"negotiating daily curriculum content in early childhood education†. The teacher in Patterson, Fleet and Duffie’s (1996) story, â€Å"Lambs’ Tails† shares an opposite story. Her role in the story was that of an interviewer who kept trying to elicit stories from her student, Bernie. She would have wanted the same privilege granted to Muelluar Tokunaga when the children invited her into their world, but with Bernie, Patterson et al.’s teacher overwhelmed the boy with too much enthusiasm about his world that he did not let her in. It

The Learning Curve Essay Example | Topics and Well Written Essays - 750 words

The Learning Curve - Essay Example As the essay starts, David Sedaris is found saying â€Å"The teaching job was offered at the last minute, when the scheduled teacher found a better paying job of delivering pizza† (Sedaris, 2009, p.83). This sentence is very funny as it creates a situation in the mind of readers that the scheduled teacher was just about to make his way to school but then he changed his path and opted to deliver pizza for more money. Thinking about a teacher (or about to be teacher) delivering pizza on a bike itself seems very funny. In the very next sentence David Sedaris is found saying that he was given two weeks to prepare and in those two weeks he did prepare by standing in front of the mirror and practicing â€Å"Hello , class, my name is Mr. Sedaris† (Sedaris, 2009, p.83). The author has used irony in this particular sentence to elucidate his situation. He was given a couple of weeks to prepare notes and practise the way he would teach instead he spent those weeks in practising ho w he would introduce himself to the class. In one part of the essay, David Sedaris writes â€Å"childbirth is one of those details that looks to slip the mind of most opera characters† (Sedaris, 2009, p.85). It was funny to read this because of the situation that was created before this sentence actually emerged in the essay. David Sedaris was describing Victoria Buchanan high-school reunion and how she passed out and ended up with a hippie. It was then the writer said the following words. This type of humour is called ‘cheesy comedy.’ Under such type of comedy a writer looks to humorously degrade someone or a group of people by making through jokes. In reality people forget that someone is being degraded because the joy of laughter is greater than the insult being made (Young, 2002, p.95). At one other portion of the essay the writer writes â€Å"Nobody dies on Wednesday – hadn’t these people learned anything?† (Sedaris, 2009, p.86). The fun ny thing about the sentence is that David Sedaris is the teacher and he is asking whether the students had or had not learned anything. His clueless state of mind together with the absurd reasoning that nobody dies on Wednesday makes him sound like a ‘slapstick’ comedian. According to Judy Carter, slapstick comedy is something that makes an actor look foolish and funny at a very serious entourage. Thus when David Sedaris says that nobody dies on Wednesday on a serious situation it makes him sound goofy and slapstick (Carter, 2001, p.60). Although it might be used as light humour, some of the text might be offending to some of the readers and could be regarded as a little controversial. When David Sedaris says that he managed to get the teaching job as the scheduled teacher failed to show up because he got a better paid pizza delivery job, he seems to degrade the teaching occupation. Teaching is regarded as a very respectable job as it is expected from the teachers to im part knowledge and groom the youth of a nation. But it does not look like David Sedaris places the same importance to it. Also he is shown as an irresponsible teacher setting the wrong kind of example to the other teachers to follow. There comes huge responsibility with this occupation and the writer clearly laid more emphasis on his semblance when he talked about rehearsing in front of the mirror. Though funny it sets the wrong message to the larger audience. The

Business History Analysis of Globalization Essay

Business History Analysis of Globalization - Essay Example Is globalization restricted to the business world only? The concept of globalization has entered almost in all areas of our lives be it business, language, education, culture, lifestyle and other psychological and social behavior patterns. It is argued that we are fast losing our unique identity and sense of belonging and are moving towards globalized identity. This paper aims at studying the historical background of multinationals and the creation of global capitalism. It will also study the pattern of its growth that is believed to be non linear and will try to find if the global firms and global capitalism really is inevitable. Multinationals and Global Capitalism Multinationals are firms that operate in more than one country. They are the main source of flow of investment, trade and knowledge that transcends boundaries, which is the essence of the globalization process. Multinationals only proved to be the beginning of the globalization process. Globalization in the last two deca des has entered every aspect of our lives in unimaginable way. Yet its extent and background is still debatable. Globalization is referred to as a process of increasing integration in the civilized world (Gills et al. 2006). There are differing opinions about the history of globalization ranging from world war two to as old as sixteenth century. The extent of globalization today is also debatable some regard world as fast becoming borderless while others regard it just as a fallacy. The impact and consequences of globalization is also two tongued sword. On a positive note it has lead to convergence between countries but on a negative note it has resulted on more inequalities between countries and leading to erosion of sovereignty of nations. There are differing viewpoints about causes of globalization as well. Some believe that developments in the communication and transport technology is responsible for globalization while others regard businesses and governments as the main force behind globalization. According to this viewpoint multinationals has proved to be the forerunners of globalization (Toyne et al, 1997). Multinationals The role of multinationals in globalization cannot be fully understood without the sound understanding of multinationals and its historical background. The term multinational enterprise was used in the latter half of the twentieth century although firms had started to invest offshore in the nineteenth century. A multinational is an organization that has its control operations and income generating assets in more than one country. Home country of multinationals is called home economy and the other countries where they invest are called host economies or host countries. Usually the no of host economies should exceed five or six and they should be of considerable size as well for an organization to be called multinational. If a firm’s international operations are very extensive then it is called global organization. A multinationa l firm makes two types on investment in the host economy, portfolio investment and foreign direct investment (FDI). Portfolio investment is the acquisition of securities with no involvement in the management of the host economies. FDI involves control over the management as well. FDI gives ownership

Portrayal Of Black Men In News Broadcasts In Relation To Popular Research Paper

Portrayal Of Black Men In News Broadcasts In Relation To Popular Culture In American Society - Research Paper Example It is therefore conclusive that the news affects and is affected by the dominant trends and affairs in the society. However, in the case of America, there is reason to suspect that some elements stereotypical and racism affects the objectivity of newscasters. Due to this, there are some trends in the media that portray Black men in a way that is often not clear and/or representative of the actual actions that occur in the wider society. This paper argues that the way Black men are portrayed by in the news media is strongly influenced by stereotypes amongst key players in the media as well as popular culture which has presented Black men as violent and a menace to society. Empirical Studies Research and studies have been carried out by various academics and stakeholders in the American society about the image that the news media presents of Black men. The dominant research in this area were conducted by two main figures, Entman and Romer. Entman discovered in his research that the dom inant image of Black men portrayed in the media is that of mug shots which indicates a Black man under restraint by a White police officer (330). On the other hand, White criminals who are featured in news are often shown with their past picture. This indicates that the White criminals are presented in a less harsh form whilst the Black criminal is presented as a dangerous handcuffed person who needs to be restrained because he is dangerous. Also, Entman identified that Black criminals are often presented in news without their names (342). This suggests that these Black men are seen to be just a part of a larger group of criminals who has just done what members of his group do – commit crime. On the other hand, White criminals are always presented under their individual names. This shows that the White community presents their criminals as persona non grata or persons who are singled out of their 'clean' society for inappropriate behavior to the group. Romer however conducted statistical research that led to interesting findings and conclusions that gave very different identifications to the whole idea of the way criminals of Black origins are presented in America. First of all, he identifies that Black men are thrice more likely to appear as criminal suspects and they are twice as likely not to appear as law enforcement officers (Harnett 110). This means that Black people are always seen as the bad guys. They are hardly seen as the law enforcement officers. In comparative studies, Romer identified that although 30% of homicide victims in Los Angeles are Blacks, they are seriously under-represented in police coverage of homicide victims. Most homicide victims who merit news exposure in LA are Whites (Harnett 110). Also, the American Bar Association recommends that the past crimes of suspects and victims must be aired to provide better discharge of justice in cases (Harnett 110). However, in real life, Black victims are likely to have their past criminal records disclosed through the media. This also shows that there is clear evidence that there is discrimination in the news. Whites dominate in the area of violence and felony in Los Angeles but only 20% of these crimes are ever aired on TV. Also, with a statistic of 59% of the police officers in LA being White, they are over-represented in media coverages because about 69% of police officers who appear in news broadcasts are

Business History Analysis of Globalization Essay

Business History Analysis of Globalization - Essay Example Is globalization restricted to the business world only? The concept of globalization has entered almost in all areas of our lives be it business, language, education, culture, lifestyle and other psychological and social behavior patterns. It is argued that we are fast losing our unique identity and sense of belonging and are moving towards globalized identity. This paper aims at studying the historical background of multinationals and the creation of global capitalism. It will also study the pattern of its growth that is believed to be non linear and will try to find if the global firms and global capitalism really is inevitable. Multinationals and Global Capitalism Multinationals are firms that operate in more than one country. They are the main source of flow of investment, trade and knowledge that transcends boundaries, which is the essence of the globalization process. Multinationals only proved to be the beginning of the globalization process. Globalization in the last two deca des has entered every aspect of our lives in unimaginable way. Yet its extent and background is still debatable. Globalization is referred to as a process of increasing integration in the civilized world (Gills et al. 2006). There are differing opinions about the history of globalization ranging from world war two to as old as sixteenth century. The extent of globalization today is also debatable some regard world as fast becoming borderless while others regard it just as a fallacy. The impact and consequences of globalization is also two tongued sword. On a positive note it has lead to convergence between countries but on a negative note it has resulted on more inequalities between countries and leading to erosion of sovereignty of nations. There are differing viewpoints about causes of globalization as well. Some believe that developments in the communication and transport technology is responsible for globalization while others regard businesses and governments as the main force behind globalization. According to this viewpoint multinationals has proved to be the forerunners of globalization (Toyne et al, 1997). Multinationals The role of multinationals in globalization cannot be fully understood without the sound understanding of multinationals and its historical background. The term multinational enterprise was used in the latter half of the twentieth century although firms had started to invest offshore in the nineteenth century. A multinational is an organization that has its control operations and income generating assets in more than one country. Home country of multinationals is called home economy and the other countries where they invest are called host economies or host countries. Usually the no of host economies should exceed five or six and they should be of considerable size as well for an organization to be called multinational. If a firm’s international operations are very extensive then it is called global organization. A multinationa l firm makes two types on investment in the host economy, portfolio investment and foreign direct investment (FDI). Portfolio investment is the acquisition of securities with no involvement in the management of the host economies. FDI involves control over the management as well. FDI gives ownership

Benchmarking - Amgen Corporation Case Study Example | Topics and Well Written Essays - 1000 words

Benchmarking - Amgen Corporation - Case Study Example APQC provides Amgen with a list of 40 potential benchmarking companies from which Amgen selects the best seven. Amgen gets a chance to visit four of the companies while the other three are interviewed over the phone. After scaling itself against these companies, Amgen restructures its sales training and development department. After realizing the positive results from the benchmarking, Amgen sought to use the same concept to evaluate its mode of movement of the products from the production stage to the end user. In the process, it has been able to learn many lessons. For instance, Amgen has learned that one of the hindrances to effective benchmarking is a failure to make effective implementation of the learned concepts. Finding suitable companies willing to participate in the benchmarking is a challenge though APQC comes in handy in such instances. Through benchmarking, Amgen has been able to make a milestone development in various aspects of its operations. The best decision Amgen could ever have done was to initiate the benchmarking concept in their business. It would have been disastrous for Amgen to continue with their business operations and ideas without measuring themselves against the top performers. Other competitors, who are performing better in human resource management, would have overtaken them. It is always important to keep a constant evaluation of strengths and weaknesses in all aspects of business and then execute benchmarking to address the weaknesses. Amgen integrated the benchmarking idea just in time when it would have lost total control over the increasing number of employees. Certainly, Amgen will continue reaping the benefits of benchmarking even in future. For any business to be successful, it has to embrace the change of events that are prevalent in modern business conditions. Competition is on the rise and only the most competitive and organized businesses will remain in business.  Ã‚  

Molecular Gastronomy During Cooking Media Essay

Molecular Gastronomy During Cooking Media Essay The art of cooking is as old as humanity and cooking is such an important part of our world which obviously needs scientific attention. Although science has contributed to food safety, hygiene and nutritional aspects, little has been done towards innovation and invention of new dishes. The ancient Greek words, gastro means stomach and nomos means law, collectively termed as gastronomy, which in contemporary hospitality industry means food and culture. It generally refers to the study of relationship between food and culture with interdisciplinary approaches. This literature attempts to explain molecular gastronomy, its origin and evolution, along with its relevance and contributions to the contemporary hospitality industry. Cooking and gastronomy Even though molecular gastronomy has attracted media attention for quite a while, still there is confusion about the true meaning of the term. To explain this, cooking and gastronomy has to be distinguished first. Cooking is the preparation of raw food into edible, whereas gastronomy is the knowledge of whatever concerns mans nourishment. Gastronomy is about chemical and physical transformation behind the preparation of any food, for example, the reason behind egg white puffs up when whipped or mayonnaise becomes firm. (This, 2006). According to HerveThis, the science of food is not new but dates back to second century BC, when preparation of meat stock-the aqueous solution obtained by thermal processing of animal tissues in water-has been of great interest. Since then, scientists have been interested in food and cooking which gave way to molecular gastronomy. If culinary history is scrutinised, it will be clear that, initially food experts studied the culinary science to steer clear of blind assumptions and unscientific ways of cooking. But today, the science of food has reached its extreme in the form of molecular gastronomy, which chemically examines the food and cooking in its molecular level to give a new face for cooking and change the total concept of commercial cooking in near future. Molecular gastronomy The scientific discipline dedicated to culinary industry and to gastronomical phenomena in general has been called molecular gastronomy the late Nicholas Kurti and HerveThis (This, 2005). Molecular gastronomy can also be defined as a field that attempts to improve the culinary techniques through understanding the composition and chemical transformations occurring in food during the process of cooking (Ankeny, Year Unknown). Gastronomy or molecular gastronomy is the science just like any other science in the world, which studies the cause and effect of anything that happens during cooking including the structural difference in same cooking ingredients of different quality, which have an effect on the final product. If we can answer the question, we can correct a mistake, use this knowledge to improve the cooking process or even invent new dishes or ways to prepare food. For example, if we know that when an egg is cooked, water evaporates, the proteins denature and polymerize to enclos e water, we can even use substitute methods to cook it, like adding alcohol to it, which denature the egg proteins and gives the same result. Molecular gastronomy also deals with the study of human senses and perception of taste, aroma, texture and temperature, in short, the sensory science known as chemesthesis (berham et. al, 2010). It studies the perception of senses in molecular level in order to understand how different dishes are perceived as awful, average, good or delicious, when they are made of similar ingredients. Although chemesthesis of human beings are the same, people of different genre appreciates different types of food. For example westerners cooking style is entirely different from Asians, and while Asians appreciate spicy food, most westerners do not. At a glance, molecular gastronomy can be described as applying the techniques of food scientists to fine dining drying, liquefying, gassing, freezing and generally transforming ingredients into surprising new forms and textures while maintaining the flavours. Early converts include French two-star chef Pierre Gagnaire, who added scallops with liquorice milk to his menu in 1991 (Hill. B, 2009). Aim of molecular gastronomy Being the science of cooking, molecular gastronomy has a few aims in the field of domestic and commercial cooking. It endeavours to remodel and scrutinise existing recipes, introduce new tools, products and methods, invent new dishes from the acquiring knowledge and use the appeal of food to promote food science (This, 2006). Before analysing the aims, a significant question is that, who is actually interested in molecular gastronomy? Is it the chefs who are interested in chemical and physical science of food or scientists who are interested in food and cooking? Answer could go both the ways. Chefs are always interested in innovation in culinary art, which obviously needed scientific help to explain the reasons for transformation that occur in the cooking process. For remodelling a recipe or innovating a new dish they had to understand what actually happens to any food when it undergoes different forms of cooking. For this reason they needed scientific help to explain the reasons behind any cooking process or transformation. But at the same time, scientists are interested in the scientific aspects of food rather than innovation and remodelling recipes. Hence, molecular gastronomy can be said to be teamwork of food science and cooking or in other words, chefs and scientists. However, chefs made use of scie ntific explanation of cooking processes which resulted in innovation in food industry or more apparently molecular gastronomy. But today, with worldwide recognition of molecular gastronomy, it has evolved as a collaboration of chefs, scientists, companies in food industry and culinary schools. In addition, efforts are being made to incorporate the new science into culinary schools to impart knowledge of molecular gastronomy into upcoming industry professionals to provide a new visage to the food and beverage industry. Continuing with the aims of molecular gastronomy, remodelling and scrutinising the existing recipes is one of the primary attempts, initially by educating the professionals about the chances of scientific approach to cooking art. Complex disperse systems formalism (This, 2006) was introduced to describe the microscopic structure of preparations with different phases, to help in this attempt. Consequently, many of the existing recipes has been modernized or modified to correct the mistakes, attain a better product and to better favour the palate of the customer. Educational efforts are equally important to standardise these remodelled recipes to achieve consistency. For this reason, several programmes were introduced in culinary schools internationally. In 2001, the experimental workshop on flavour was created in French schools. Universities in various countries, such as the Netherlands, Denmark and Argentina have set up professorships in this discipline. Since then, Canada and France have introduced new syllabus for culinary schools to include knowledge obtained from molecular gastronomy. In 2005, the Institute for Advanced Studies on Flavour, Gastronomy and the Culinary Arts was created in Reims, France, to promote gastronomy knowledge, including molecular gastronomy. New or remodelled recipes to a great extent involve new cooking techniques which need new systems and tools. So, quite obviously, molecular gastronomy is introducing or giving way to new cooking tools and techniques, taking the art of cooking into another level. In terms of new products, with the help of molecular gastronomy, it is now possible to customise the food to the need of different people with different diet requirements, without restricting the taste and palatability of their meals. For example, now a day, caviar can be artificially made (in fact something looks and tastes like caviar) from fruits and chemicals. Similarly, using the secret of food chemistry, different ingredients can be used to make several dishes which look, smells and tastes like original dishes, which have no ingredients of the original dish. Even though the dishes tastes and feel like original, the ingredients can be different, thus giving us an opportunity to try different dishes with in the diet restr ictions or in other words, altering an unhealthy food into healthy one without altering the original taste of the same. Health programmes that promote a balanced diet cannot succeed if people are unable to make intelligent choices about food. Traditional cooking is not a guarantee either for healthy food or for a rational preparation of food. This is where the scientific programme of molecular gastronomy can be useful. Science is the basis for new technology and innovation and it is not different in gastronomy. The achievements of science in the field of gastronomy have won a definite recognition worldwide. However, for chefs, and hopefully scientists as well, the main aim is to surprise and delight their guests with exciting, tasty and healthy food. Molecular gastronomy in contemporary hospitality industry With the development of tourism industry, the science of domestic and commercial cooking has moved from the hands of a few key players to the dominion of serious scientific venture. In the context of serious competition, every element in the food service industry is striving to adopt innovation and novelty using technology, to which molecular gastronomy has given a new face of distinctiveness. The cooking chemistry or molecular cuisine has helped the modern restaurants to a great extend to enhance cooking speed, service speed and very obviously the food quality along with the ability to keep the food fresh. A few techniques in molecular gastronomy Colloids Colloid is a chemical substance dispersed in molecular level evenly throughout one another. The particles of the dispersed substance are only suspended in the blend, unlike in a solution in which they are totally dissolved. This takes place because the elements in a colloid are larger than in a liquid. The colloidal system is used for making different types of foam, solid gel, emulsion and solid emulsion. Lecithin (Lecite) Lecithin is phospholipids extracted from soybean, partially water-soluble, and an emulsifier that helps fat and water stay together. For that reason, it is often added to chocolate, cheese, margarine, and salad dressing. It has health benefits, such as reducing cholesterol intensity. It is often added to flavoured liquids and then mixed to generate foams that are topped onto dishes to offer added appearance and texture. Maltodextrin powder Maltodextrin is a complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. Maltodextrin is used in a wide variety of products, extending from bodybuilders, animal trainers (horses and greyhounds) to pharmaceutical manufacturers. Tapioca maltrodextrin is a popular product used to make powdered oil and fat products such as white truffle powder, and olive oil powder. Guar Gum Guar is a white free flowing powder, completely soluble in hot or cold water to form a tasteless, odourless, non-toxic solution. Guar gum powder has five to eight times the coagulating power of starch. It is mainly used as a binding agent, mixtures, thickener, and emulsifier in food products, such as cheese spreads, ice cream and other frozen desserts. Methylcellulose This forms a gel when heated, and melts into liquid when it cools. This is similar to gelatine. This quality can improve a food if it undergoes heating in its preparation and requires stability at cooking temperature (for example: preventing a sauce from thinning out). It is used as a binding agent for foods that need to keep their parts collectively. Products such as pasta, vegetable burgers, onion rings, and potato products are improved by its combining strength. This is due to its cohesive nature at low temperatures and the structural integrity at higher temperatures. Implementation and provision of MG in hospitality industry Molecular gastronomy principles, practices and provisions items have captured the intellect of both the chefs and their customers worldwide. Although initially intended to cater for the high purpose of the gourmet market, molecular gastronomy has been welcomed in assorted areas of the hospitality industry. Useful dining restaurants, cafà ©s and bistros, avail venues, specialist bars, prestigious and mainstream hotels; and all the more establishments that specialise in pastry and desserts are incorporating this style of cuisine to assorted degrees into their operations. As any other fields, molecular gastronomy also attracted much criticism from food writers and chefs around the world. Many established chefs did not accept molecular gastronomy as scientific gastronomic phenomena but labelled it as temporary style of cuisine (Hill, 2009). But in the context of Australian hospitality industry, hampering of successful insertion of molecular gastronomy was a lack of firsthand experience and training, which was recognized both by industry as well as the government. Another barrier facing the Australian industry is the inadequate supply and high prices for specialist food chemicals and equipments to incorporate various techniques of molecular gastronomy. The distribution of these chemicals and equipments are limited to a few suppliers and shops. Even though this is the case, Hill had identified a few restaurants in Victoria such as Fenix, Interlude and Vue de monde that offer limited molecular gastronomic techniques throughout their menus. Competition There is no doubt that hospitality industry is facing increasing competition than ever before. To withstand this pressure of competition, chefs should be able to remain innovative and attract new as well as existing customers by satisfying their demandingly increasing sophisticated expectations. In fact people are always looking for new and unique experiences. As a result of this, in recent years there has been a great emphasis on innovation, creativity and importance of innovation competency. In response, many chefs has accepted the concept of molecular gastronomy and working on it to achieve greater innovative competency and occupational competency. In his model of innovative culinary competency, Lei Hu (2010) has positioned molecular gastronomy among new technologies that helps innovation, where other factors being creativity, culture, aesthetics, product, service and management. This underpins the fact that molecular gastronomy is a scientific gastronomic phenomenon as mentioned earlier in this literature, than a temporary style of cooking. In the age of technology dominating every aspect of human life, molecular gastronomy is the new cooking technique dominating mans nourishment. Culinary tourism Culinary tourism is a relatively new industry came into being in 2003. It can be described as a subset of tourism, where tourists also consider the enjoyment of interesting and traditional or novel and innovative food and drink, while people travel. This subset of tourism promotes every gastronomic experience, with every tourist pursuit for unique and memorable eating and drinking experience. Tourists always tend to consider the local cuisine of destination or at least consider the available cuisines, as dining out is one of the top most tourist activities and nearly 100% of tourists eat out when they travel. This trend gives a huge opportunity to restaurants use molecular gastronomy to innovate and attract their patrons. Molecular gastronomy in many parts of the world has revolutionized restaurant dining experience and at the same time, led to new enjoyment and appreciation of food. A few examples include EI Bulli in Spain and the Fat Duck in the United Kingdom (Barham et. al. 2010) , two restaurants that since adopting a new scientific approach to cooking have become widely regarded as among the best restaurants in the world. This is noticeable evidence of people accepting or influenced by the new cooking science or molecular gastronomy. When we look into the tourists trends, the opportunity for success of molecular gastronomy is apparently huge. 27 million leisure travellers have participated in culinary related travel in the last 3 years in the US, while spending $12 Billion directly on culinary related activities (Schmantowsky, year unknown). The actual market segment includes more affluent people, who are highly motivated to experience unique and memorable dining experience. Studies prove that on an average, one third of total travel budget goes towards food related activities. The top six culinary tourist destinations include California (14%), Florida (10%), New York (7%), Texas (6%), North Carolina (4%) and Georgia (4%) (Schmantowsky, year unknown). Molecular gastronomy could be a catalyst to culinary tourism which has a great potential to increase tourism generated revenue and the strategic partnership of culinary schools, hospitality organisations, chefs and scientists is the key to success of it. SWOT analysis Strengths Demand: From the time restaurants started utilizing molecular gastronomy for developing new dishes, public has widely accepted the uniqueness and newness of the experience. From the chefs point of view, MG is a tool for innovation in the field to attract their customers and stay in business. Without thinking about any downsides of the technique, thus the public as well as the industry has widely accepted molecular gastronomy, while expecting and demanding more from it. This increasing demand has made or will make molecular gastronomy much popular worldwide. Hospitality industrys enthusiasm to change: from the very early time, hospitality industry is changing every now and then, because of changing trends and tastes of customers, increasing competition, technology adoptation, and varying needs of customers. In fact this is the ever dynamic industry when compared to any other industries. This enthusiasm or eagerness of hospitality industry in general provides a great opportunity to make use of molecular gastronomy in its operations and a catalyst for further changes. Thus the science of food has got great support from the hospitality industry. As technology is easily imitated now days, due to globalisation, molecular gastronomy techniques could be easily learned by enthusiast chefs around the world. Supply of raw materials: due to the increasing demand for molecular gastronomy, the demand for the ingredients also has raised especially various thickeners, stabilizers and emulsifiers. Since the success of restaurants like EI Bulli and the fat duck, in 2005-06, this demand has further elevated. The supply of these ingredients is only available in large quantities to the food industry, restricting the use of these chemicals by untrained or unprofessional people, which is on a safer side (lersch, 2007). In Australia Suppliers has positive prospects to add value and expand their product range and services to the industry. Ingredients for molecular gastronomy Weaknesses Molecular gastronomy is still gaining popularity, and the knowledge and experience of it are limited in most parts of the world within the industry and culinary training providers. It will take fair amount of time to spread throughout the industry and will take further long period for standardisation of new recipes. Also there is limited accessibility to special ingredients and equipments such as smoking machine, blow torch and gastro vac which are much needed for cooking techniques, which is a constraint for this field at the moment. Due to the scarcity and limited accessibility, most countries working on molecular gastronomy are relying on imported goods and equipments which resulted in increased costs for the same. As most countries are relying on French and Spanish resources, where molecular gastronomy originated from, there is a limitation in independent research and experiment in the field. This situation is also made worst by the language barriers between these countries. In a ddition, the existing workload in the hospitality industry provides less time to chefs for research and experiment in molecular gastronomy. Also there are limited technical books published in English language making things much more difficult. Opportunities Hill recognizes a few opportunities for molecular gastronomy in the Australian hospitality industry, which is more or less similar to many other countries. Countries with limited access to the resources could gain knowledge and skills from internationally recognised expert chefs and broaden their set of skills by integrating molecular gastronomy into the existing culinary programmes. Apart from this professional networks should be promoted with increasing research and experiments in the field. Acquiring knowledge should be transferred to culinary students and the industry professionals to develop a culture with strong gastronomic foundation. Threats When focusing on threats to molecular gastronomy, the major barriers hindering the growth are once again the increased costs of commodities and equipments due to increased demand and supply issues. Another threat is the changing trends and demand of todays customers which may lead to decreasing popularity and in turn lead to less interest among chefs and decreased need for training in this area. It is contradictory to say that customers has widely accepted and are demanding for molecular gastronomy but at the same time changing customer behaviour can hinder the growth of molecular gastronomy. This is because the popular trend created by new dishes evolved from molecular gastronomy has been widely accepted by the public due to its newness and unique nature. But once it is popular and widely available everywhere, it is not any more new or unique. Moreover, people who have tried the molecular style of cuisine may not go for it every time, but stick back to their favourite recipes, unless molecular gastronomy can create captivating recipes every now and then. However, these reasons are not at all a barrier for the growth of this particular discipline till it gains its popularity around the world. There is another aspect of molecular gastronomy which is not emphasised in any of the studies: that is about the health. Most of the chemicals which are directly harmless to human body often have side effects. So, the intense use of chemicals in the cooking process should be of great concern. For example, most of the allopathic medicines which cures disease, mostly have foreseen negative side effects causing ill health. Just like that extreme use of various chemicals in molecular gastronomy to alter the physical form of foods should be studied in detail before it is commercially popular. More over the technique to change the texture, consistency and taste of food in molecular level could be maltreated in future just like invention of atomic reactions meant for energy are later used to make atom bombs, which is now a threat for human existence. Conclusion Molecular gastronomy is a pathway to innovation in culinary industry for chefs and a wonderful new enjoyment for the customers. Even though this field of science has proved its scientific nature and uniqueness, still there is a second opinion among the chefs in the industry. This may be due to the fact that major role in this respect is limited to the French and Spanish with limited resources available to the rest of the world. Better translation of the resources and international co-operation among the professionals may help to educate everyone working in the industry, thus creating a holistic awareness about this discipline. But at the same time, while molecular gastronomy gives way to unbelievable innovations, there is a need for preserving the old traditional recipes which remain successful without any alterations for years. Molecular gastronomy is a milestone in the culinary industry, taking it into another level, while correcting the old recipes scientifically and inventing new trendy ones. Hospitality being an ever dynamic industry, and with the evolution of culinary tourism, it became essential for entrepreneurs to exhibit innovation and new trends in customer service, which is enhanced by molecular gastronomy to a great extend. Although this is the case, due to limited awareness and popularity among the public, certain areas of molecular gastronomy is still in distrust. Intense use of chemicals to change the physical and chemical properties of food is giving room for scepticism. This calls for a controlling body in each country and globally for close monitoring the work in molecular gastronomy, as there are organisations to control food hygiene and nutrition. This will provide certain norms for experiments and new recipes using the molecular gastronomic technology, before it reaches the public.