Food Cloning Essay

provender cloning is a actually contr oversial national to be discussed because of the large number of disagreements associated with it. Just same(p) anything else in the world, it has positive and negative sides to it. The consumers all over the world notwithstanding see the negative side. It is time that they instantly witness the benefits that cloned nutrition brings on with it. This paper volition outline these controversies and impart describe how the media portrays them. It pull up stakes as well demonstrate the effect of nutriment cloning on our culture, if there is any, and will high light(a) what this unseasoned technology empennage do for mans future.Discussion intellectual nourishment cloning is basically obtaining nutrient from cloned animals. How exactly does this ferment? It is as simple as this. Biotech companies clone animals such as cows, pigs and goats etc by taking the nuclei of cells from adults and combining them into other egg cells from which the nuclei have been extracted. Using this method, a large number of livestock have already been cloned for sale to producers (Reuters, 2003). The starting cloned animal that was ever produced was a sheep in 1997. Since then, this technology has change state to a greater extent common and common with time.Because of this reason, the Food and Drug Authority asserted its tick off over cloning (Patel & Rushefsky, 2002). Food cloning is a controversial topic since the time cloning of animals was introduced in 1997. Consumer groups all over the world necessity government to look in ethical and moral issues that atomic number 18 associated with cloning. multitude be not absorbing this new technology and the benefits that come with it for a variety of reasons and controversies. The controversies largely have to do with the degree of synthetic rubberty of the meaning, draw and other forage products that are obtained from these cloned animals.Why is resort an issue? The dissol ving agent to this question is obvious. Man is once again trying to intervene with temper and this may not give out the best results because man is discipline to errors. Therefore, man will never be able to produce or reproduce animals and food products exactly like the ones present naturally with the serv glassful of process of science and technology and this difference is the main wellness concern of politics all over the world. Another reason why cloned food is considered precarious is that cloned animals usually have higher death rate, low life prediction and are more habituated to diseases (Poulter, 2008).Other safety issues that are considered to idiosyncrasy include the possibility of causing allergic reactions in human and unforeseen genetic effects, altering of signifi give the gatet nutrients that are required, containing higher level of toxicants, step-down the effects of antibiotics, and others (Gralla, & Gralla, 2004). After the famous Mary Shellys story in whi ch she creates a Frankenstein, volume have started to associate cloned animals with that as well. They upkeep that exclusively like the Frankenstein turned against its creator, the food products obtained from cloned animals may also back fire.They count on that just like the Frankenstein turned out to be harmful, cloned food products will also turn out to be harmful. Because of these health concerns, consumers all over are getting worried and concerned regarding whether of not the food products they are having are cloned or not. According to a source, companies now want their produced food products to be labeled as clone free so that their consumers can buy and consume food products without having to worry about safety issues. We can take the example of Ben and Jerrys.Because of this non acceptance of the consumers, Ben and Jerrys which is a popular ice emollient producing company want to ensure their customers through media that the ice cream they produce comes from normal cow s and not clones (The Associated Press, 2008). The media has a huge position to play in this. It made the debate regarding food cloning precise open and all the concerns were right there in front of the consumers. disdain being confirmed as safe by the government, cloned food will not be accepted by consumers.However, the reality may be a dish up different from this perception that the general public has regarding cloned food. unlike well-grounded authorities have given a green light to the use of cloned food as they consider it safe. These include the government, scientists and agencies like the Food and Drug Administration are using media to affirm the fact that there is no difference in food products from cloned animals and from conventional livestock. Stephen F.Sundlof, director of the Food and Drug Administration Center for Veterinary Medicine announced that meat and milk from cattle, swine and goat clones is as safe to eat as the food we eat e precise day, Both cloned an d natural foods are equally safe and this also goes for the food obtained from off springs of cloned animals (The Associated Press, 2008). They say that there is nothing in the world that is completely natural, therefore there is no reason to keep when it comes to food and not use science and technology to use ways in which abundant food can be made for sale and that too at better quality. An example of potatoes is given.It is said that potatoes are not edible in their natural form as they are poisonous. plainly after selective breeding, they are made edible (Crompton, 2007). Another pose put forward to counter the argument of cloned animals being more prone to diseases and having a lower expectancy age is that the milk and meat obtained from cloned animals time they are healthy and alive will not harm the consumers in any way. Therefore there is no reason to be shake to consume such foods. The government and agencies like FDA have confirmed the safety of the foods but still the businesses are not ready to use cloned animals for their products.They fear that if they use such animals, they will have to label their products as cloned and because of this people will not go for this product. However, their fear is logical because people are not ready as yet. We are living in a world where the population is increasing at a very speedy exponential rate. This increasing population will eventually demand food and the rate at which we are using up all our resources, it is predicted that very soon man will not have a lot to eat. We need to find better and newer ways which enable that we have abundant food supply for everyone in the world.Biotechnology is a new plain stitch that has been grown because of this. Cloned food is something that has been developed as a result. There were health concerns in the past regarding cloned food, but since now the government and other authorities like FDA have confirmed the safety of food obtained from cloned animals, we consu mers must guide to accept it as in near future, this food will become a necessity and out only option. Conclusion In conclusion, I would once again like to emphasize on the need to accept such technologies. Food cloning was considered unsafe in the past because it is something new.Everything new has to go through a testing stage until it can be made ready to use. Similarly, food cloning has undergone the testing stage and it is now safe and ready to use. It is no longer the Frankenstein that it was once considered and because of this it has been made legal all over the world.References The Associated Press (2008) Cloned food may prompt clone-free labels. Retrieved, 4 Oct, 2008, from MSNBC. Web site http//www. msnbc. msn. com/id/16383458/ Crompton, S. (2007) Frankensteins monsters or the future of food? Retrieved, 4 Oct, 2008, from Times Online. Web site http//women. timesonline. co.uk/tol/life_and_style/women/body_and_soul/article1461151. ece Gralla, J. D. & Preston Gralla (2004) C omplete Idiots usher to Understanding Cloning. Alpha Books. Patel, K. & Mark E. Rushefsky (2002) Health Care Policy in an Age of New Technologies. M. E. Sharpe. Poulter, S (2008) EU gives green light for cloned food to go on sale in UK shops. Retrieved, 4 Oct, 2008, from Daily mail Online. Web site http//www. dailymail. co. uk/health/article-507700/EU-gives-green-light-cloned-food-sale-UK-shops. html Reuters (2003) Cloned Food OK by FDA. Retrieved, 4 Oct, 2008, from Wired. Web site http//www. wired. com/techbiz/media/news/2003/10/61038